Background pdf

Blueberry Pancakes with Nutella®

15 min
Blueberry Pancakes with Nutella | Nutella


For the batter:
  • 200g wholemeal self-raising flour

  • 150g oat flour

  • 1 tsp bicarbonate of soda

  • ½ tsp salt

  • 100g olive oil light spread, melted

  • 400ml semi-skimmed milk

  • 200ml buttermilk

  • 2 medium eggs, beaten

  • 240g blueberries

  • 50ml vegetable oil for greasing

To serve:
  • 240g blueberries

  • 6 small bananas, peeled and sliced

  • 400g 0% Greek yogurt

  • 12 heaped tsp/180g Nutella

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. In a large bowl mix the dry ingredients, excluding the blueberries.

  2. Add the wet ingredients (except the oil) to the dry ingredients, whisk well together.

  3. Heat a medium frying pan over a gentle heat. Use a piece of kitchen paper to rub a little oil over the pan.

  4. Pour a ladle of the batter into the centre of the pan. Sprinkle over a 20g of blueberries.

  5. Leave the pancake to cook for a minute, until bubbles start to appear in the batter.

  6. When the edges are brown and the bubbles are popping, flip the pancake over and cook for a further minute.

  7. Continue to cook the pancakes in batches, repeating the process and greasing the pan between each pancake. 

  8. To Serve:

    Place one pancake in the centre of serving plate, top with half a small sliced banana, scatter with 20g of blueberries, spoon over the Greek yogurt and top each portion with one heaped tsp of Nutella®.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on