Oats with Nutella® & raspberries

2
4
10
Oats with Nutella & raspberries
INGREDIENTS for 2 servings
  • 50g traditional oats
  • 350ml skimmed milk/water
  • 30g Nutella® - 1 heaped tsp (15g) of Nutella® per portion
  • 50g raspberries
Step 1
Place oats and skimmed milk in a medium heavy based saucepan.
Step 2
Place over medium heat & stir constantly bringing oats to the boil.
Step 3
Reduce heat to low and and continue stirring for 4-5 minutes, until oats are thick and creamy. Add a little extra milk prior to serving.
Step 4
Top each portion with 1 heaped teaspoon (15g) of Nutella® and raspberries and serve immediately