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Recipe

Croissant with Nutella®

Medium
45 min
Croissant with Nutella®

INGREDIENTS FOR 2 PORTIONS

  • 1 egg

  • ½ cup semi-skimmed milk

  • Pinch of cinnamon

  • Pinch of nutmeg

  • Pinch of salt

  • 1 croissant

  • 5g unsalted butter

  • 30g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. 1

    In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt. Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak for 10 minutes. Turn halves over and soak for another 10 minutes.

  2. 2

    Heat a non-stick frying pan and add butter. Once butter has melted, add the croissant and cook over medium heat for 5-7 minutes on each side. Place one croissant half on a plate, spread one heaped teaspoon (15g) of Nutella® and enjoy!

Share the recipe with the hashtag #nutellarecipe

Are you a croissant lover? Try our Croissant with Nutella® !

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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