Croissant with Nutella®
INGREDIENTSFOR 2 PORTIONS
1 egg
½ cup semi-skimmed milk
Pinch of cinnamon
Pinch of nutmeg
Pinch of salt
1 croissant
5g unsalted butter
30g Nutella® (15g/one heaped teaspoon portion)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt. Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak for 10 minutes. Turn halves over and soak for another 10 minutes.
Heat a non-stick frying pan and add butter. Once butter has melted, add the croissant and cook over medium heat for 5-7 minutes on each side. Place one croissant half on a plate, spread one heaped teaspoon (15g) of Nutella® and enjoy!
Are you a croissant lover? Try our Croissant with Nutella® !