Background pdf

Croissant with Nutella®

45 min
Croissant with Nutella®


  • 1 egg

  • ½ cup semi-skimmed milk

  • Pinch of cinnamon

  • Pinch of nutmeg

  • Pinch of salt

  • 1 croissant

  • 5g unsalted butter

  • 30g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt. Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak for 10 minutes. Turn halves over and soak for another 10 minutes.

  2. 2

    Heat a non-stick frying pan and add butter. Once butter has melted, add the croissant and cook over medium heat for 5-7 minutes on each side. Place one croissant half on a plate, spread one heaped teaspoon (15g) of Nutella® and enjoy!

Share the recipe with the hashtag #nutellarecipe

Are you a croissant lover? Try our Croissant with Nutella® !

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on