Croissant with Nutella®
In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt. Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak for 10 minutes. Turn halves over and soak for another 10 minutes.
Heat a non-stick frying pan and add butter. Once butter has melted, add the croissant and cook over medium heat for 5-7 minutes on each side. Place one croissant half on a plate, spread one heaped teaspoon (15g) of Nutella® and enjoy!
Are you a croissant lover? Try our Croissant with Nutella® !