Strawberry and blueberry soda bread farls with Nutella®
Enjoy a homemade twist on traditional soda bread! These soft and fluffy farls are packed with sweet strawberries, juicy blueberries, and a touch of Nutella® for a truly irresistible breakfast.
INGREDIENTS FOR 8 PORTIONS
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100g self-raising flour, plus a little for dusting
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100g wholemeal flour
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1tsp bicarbonate of soda
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½ tsp salt
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150ml buttermilk
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50ml water
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100g strawberries
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80g low fat crème fraiche
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80g blueberries
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120g Nutella® (15g/ one heaped teaspoon per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Sift the flours, bicarbonate of soda and salt into a large bowl.
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Pour in the buttermilk with 50ml of water, and gently mix together with a spatula until you have a soft dough.
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Tip the dough onto the work surface, bring together into a smooth ball and roll into a 1cm thick circle with a rolling pin.
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Dust the top of the dough with a little flour and then cut evenly into quarters, before cutting the piece in half again to give 8 farls.
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Heat a heavy-based griddle or frying pan over a medium heat. Once hot, add the farls to the pan. Cook in batches for 5-6 minutes on each side until they rise and turn golden.
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Turn each farl onto their sides during cooking to ensure an even bake and allow to cool slightly.
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To serve
Split each farl in half horizontally and spoon over the crème fraiche. Top this with the sliced strawberries and blueberries, and drizzle over 1 heaped teaspoon of Nutella® (15g) per farl.
