Background pdf

Nutella® breakfast bruschetta with summer berries

10 min
Nutella breakfast bruschetta with summer berries

INGREDIENTS for 1 portion

  • 2 x 25g slices of dark seeded sourdough

  • 30g reduced fat (40% less fat) /light soft cream cheese

  • 30g fresh strawberries, sliced

  • 25g fresh raspberries

  • 15g fresh blueberries

  • 15g chopped toasted hazelnuts

  • 15g Nutella® (one heaped teaspoon)

  • A few edible violas (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Lightly toast the bread, allow to cool slightly.

  2. Spread each toast with the cream cheese

  3. Arrange the strawberries on top, with the raspberries, blueberries, cut some of the raspberries and blueberries in half, scatter on hazelnuts

  4. Drizzle over the Nutella® and garnish with the edible flowers, if using.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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