Recipe
Nutella® breakfast bruschetta with summer berries
Easy
10 min
INGREDIENTS for 1 portion
2 x 25g slices of dark seeded sourdough
30g reduced fat (40% less fat) /light soft cream cheese
30g fresh strawberries, sliced
25g fresh raspberries
15g fresh blueberries
15g chopped toasted hazelnuts
15g Nutella® (one heaped teaspoon)
A few edible violas (optional)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Lightly toast the bread, allow to cool slightly.
Spread each toast with the cream cheese
Arrange the strawberries on top, with the raspberries, blueberries, cut some of the raspberries and blueberries in half, scatter on hazelnuts
Drizzle over the Nutella® and garnish with the edible flowers, if using.
Share the recipe with the hashtag #nutellarecipe