Recipe

Nutella^® breakfast bruschetta with summer berries

Name: Nutella® breakfast bruschetta with summer berries
Total time: 10 min
Ingredients: 2 x 25g slices of dark seeded sourdough; 30g reduced fat (40% less fat) /light soft cream cheese; 30g fresh strawberries, sliced; 25g fresh raspberries; 15g fresh blueberries; 15g chopped toasted hazelnuts; 15g Nutella® (one heaped teaspoon); A few edible violas (optional)

Easy

10 min

Nutella breakfast bruschetta with summer berries

INGREDIENTS for 1 portion

2 x 25g slices of dark seeded sourdough
30g reduced fat (40% less fat) /light soft cream cheese
30g fresh strawberries, sliced
25g fresh raspberries
15g fresh blueberries
15g chopped toasted hazelnuts
15g Nutella^® (one heaped teaspoon)
A few edible violas (optional)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

Download PDF

METHOD

Lightly toast the bread, allow to cool slightly.
Spread each toast with the cream cheese
Arrange the strawberries on top, with the raspberries, blueberries, cut some of the raspberries and blueberries in half, scatter on hazelnuts
Drizzle over the Nutella^® and garnish with the edible flowers, if using.

Share the recipe with the hashtag #nutellarecipe