Crepe Skewers with NUTELLA® hazelnut spread and Fruit

Crepe Skewers with NUTELLA hazelnut spread and Fruit
INGREDIENTS<br>for approx. 4 portions / 2 skewers per portion
for approx. 4 portions / 2 skewers per portion
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 tsp butter
  • 1 cup whole milk
  • Fresh fruit
  • 4 tbsp Nutella® hazelnut spread
  • Vegetable Oil
  • You will need two bowls to make the crepes.
  • Pour the milk and flour into the first bowl. Mix the eggs with the melted butter into the other bowl.
  • Then mix the contents of the two bowls together.
  • STEP 2
    STEP 2
  • Let the batter rest for 15 minutes at room temperature.
  • Heat a skillet and grease it using some paper towels soaked in the oil. Pour 1/4 cup batter into skillet to make crepes that are ½ inch thin and 10 inches in diameter. Cook on both sides until they turn an even golden color.
  • Spread 1tbsp of Nutella® hazelnut spread onto each crepe. Roll the crepes and cut them into rolls of approx. 1 inch.
  • Alternately the crepes with Nutella® and pieces of fruit onto a wooden skewer.