Irish soda bread with Nutella® hazelnut spread

10
12
70
Irish soda bread with Nutella hazelnut spread
INGREDIENTS
for approx. 10 portions
  • for Bread:
  • 2 cups all-purpose flour
  • 2 tbsp white sugar
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter, softened
  • 1/2 cup buttermilk
  • 1 egg
  • 1 cup sliced strawberries
  • 10 tbsp of Nutella® hazelnut spread
  • for Glaze:
  • 2 tbsp butter, melted
  • 2 tbsp buttermilk
STEPS
STEP 1
Preheat oven to 375 degrees F. Lightly grease a large baking sheet.
STEP 2
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt then mix in softened butter. Separately, beat one egg with 1 cup of buttermilk and add into bowl. Mix well.
STEP 3
Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, whisk together melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
STEP 4
Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 35 to 45 minutes. Check for doneness after 30 minutes.
STEP 5
Once bread is done and cooled, cut one slice and spread with 1 tbsp of Nutella® hazelnut spread.
STEP 6
Serve with sliced strawberries on the side.