Banana Crepes with Nutella® chocolate hazelnut spread
INGREDIENTS for 2 servings
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1½ cups flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1½ tablespoons sifted cocoa powder
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2 cups buttermilk
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1¼ cups milk
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1 large egg
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1 teaspoon vanilla extract
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3 tablespoons sugar
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2 tablespoons red food coloring
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2 tablespoons butter, melted
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Cooking oil spray
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1 banana
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4 strawberries
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30g Nutella® – 1 heaped tsp (15g per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Mix flour, baking powder, baking soda, salt and cocoa in a bowl and set it aside.
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STEP 2
Wisk together the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter in a separate bowl. Combine wet and dry ingredients and stir until smooth.
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STEP 3
Spray cooking oil spray in a medium frying pan.
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STEP 4
Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the bottom of the pan.
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STEP 5
Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
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STEP 6
Flip over the crepe with a spatula, and cook the other side until it is golden brown.
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STEP 7
Slide the crepe out of the pan on to an oven-safe plate and put in oven to keep warm.
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STEP 8
Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way.
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STEP 9
When ready to serve, spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread on top of each crepe, top with sliced banana and strawberries, and fold.
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STEP 10
Feeling the holiday spirit? Use a green serving plate and garnish with sliced strawberries and banana.
