Christmas Note Cookies by Nutella®
So, if you think about all the bits of Christmas that everyone loves, food and music have to be towards the top of the list, Well, these tasty Christmas Note Cookies by Nutella® combine the two. They’re sure to hit the number one spot this season.
INGREDIENTS FOR 20 COOKIES
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80g sugar
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350g flour
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1 egg
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1 vanilla bean or 1 1/2 tsp. vanilla extract
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a pinch of salt
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3 tbsp. water
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175g butter
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300g Nutella - 1 heaped tsp. of Nutella® (15g) per cookie
HOW TO MAKE CHRISTMAS NOTE COOKIES
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In a large bowl, mix together flour, butter, sugar, egg, vanilla, water and salt until all the ingredients are combined. Roll the mixture into a ball and let the dough rest in the fridge for 1 hour.
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After 1 hour, take the dough out of the fridge. Place half the dough between two pieces of parchment paper and roll it out to a thickness of roughly 3mm. Repeat with the other half. Let both sheets of dough rest in the fridge for 1 to 2 hours.
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Preheat the oven to 180°C. Remove the two sheets of dough from the fridge. Using a larger diameter round cookie cutter, cut out biscuit shapes to form the cookie bases and tops. Then, using smaller musical notes cutters, cut a shape out of the middle of each top biscuit.
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Bake on the middle shelf of the oven at 180°C for 10 minutes. Take them out of the oven and leave to cool.
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Spread 15g Nutella® on each bottom layer cookie, then cover with the top biscuits. Enjoy!
