Christmas recipe

Christmas cats’ tongues biscuits  with Nutella®

So cute, so delicate!

Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!

Medium
45 min
Christmas cats’ tongues biscuits  with nutella® | Nutella

INGREDIENTS FOR 40 biscuits

25g butter (room temperature)

12g granulated sugar

1 egg white

30g sifted flour

120g Nutella®

1 heaped tsp Nutella® (15g) per portion

METHOD

STEP 1

Preheat the oven to 200°C (400°F).

In a bowl, whisk the butter at room temperature with the sugar.

Then add the sifted flour and the egg white, blending with a spatula.

 

STEP 2

Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.

 

STEP 3

Lift the stencil. 

Place the stencil again and repeat.

Bake on the middle rack of the oven for approx. 3-4 minutes.

STEP 4

Let cool down.

Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits.

Serve immediately in order to taste them at their best.

 

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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