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Christmas recipe

Christmas cats’ tongues biscuits with Nutella®

So cute, so delicate!

Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!

45 min
Christmas cats’ tongues biscuits with nutella® | Nutella


  • 25g butter (room temperature)

  • 12g granulated sugar

  • 1 egg white

  • 30g sifted flour

  • 120g Nutella®

  • 1 heaped tsp Nutella® (15g) per portion


  1. Christmas cats tongues biscuits with Nutella® - step 1
    STEP 1

    Preheat the oven to 200°C (400°F).

    In a bowl, whisk the butter at room temperature with the sugar.

    Then add the sifted flour and the egg white, blending with a spatula.


  2. Christmas cats tongues biscuits with Nutella® - step 2
    STEP 2

    Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.


  3. Christmas cats tongues biscuits with Nutella® - step 3
    STEP 3

    Lift the stencil. 

    Place the stencil again and repeat.

    Bake on the middle rack of the oven for approx. 3-4 minutes.

  4. Christmas cats tongues biscuits with Nutella® - step 4
    STEP 4

    Let cool down.

    Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits.

    Serve immediately in order to taste them at their best.


Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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