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Christmas recipe

Christmas cats’ tongues biscuits with Nutella®

So cute, so delicate!

Have you ever thought of shaping the traditional French “Langues de chat” into delicious hearts, stars, fir trees or even Nutella® jars? This year, Christmas can be even more magical!

Medium
45 min
Christmas cats’ tongues biscuits with nutella® | Nutella

INGREDIENTS FOR 40 biscuits

  • 25g butter (room temperature)

  • 12g granulated sugar

  • 1 egg white

  • 30g sifted flour

  • 120g Nutella®

  • 1 heaped tsp Nutella® (15g) per portion

METHOD

  1. Christmas cats tongues biscuits with Nutella® - step 1
    STEP 1

    Preheat the oven to 200°C (400°F).

    In a bowl, whisk the butter at room temperature with the sugar.

    Then add the sifted flour and the egg white, blending with a spatula.

     

  2. Christmas cats tongues biscuits with Nutella® - step 2
    STEP 2

    Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.

     

  3. Christmas cats tongues biscuits with Nutella® - step 3
    STEP 3

    Lift the stencil. 

    Place the stencil again and repeat.

    Bake on the middle rack of the oven for approx. 3-4 minutes.

  4. Christmas cats tongues biscuits with Nutella® - step 4
    STEP 4

    Let cool down.

    Use a pastry bag to put 3g of Nutella® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits.

    Serve immediately in order to taste them at their best.

     

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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