Christmas cats’ tongues biscuits with Nutella^®

METHOD

1. 

   STEP 1

   Preheat the oven to 200°C (400°F).

   In a bowl, whisk the butter at room temperature with the sugar.

   Then add the sifted flour and the egg white, blending with a spatula.

    

2. 

   STEP 2

   Place a stencil (negative) on a baking tray lined with parchment paper and fill the shape with the batter.

    

3. 

   STEP 3

   Lift the stencil. 

   Place the stencil again and repeat.

   Bake on the middle rack of the oven for approx. 3-4 minutes.

4. 

   STEP 4

   Let cool down.

   Use a pastry bag to put 3g of Nutella^® on one biscuit, then cover with a biscuit of the same shape and press lightly. Repeat for all biscuits.

   Serve immediately in order to taste them at their best.