Christmas recipe

Gingerbread men biscuits with Nutella®

Divine & gingery taste

Gingerbread biscuit-making is a must do for a Christmas worth of its name. It’s a fair tradition and a joyful moment for both kids and adults.

So, take your ginger flavoured dough and shape it. Once cooked, take a couple of gingerbread men and attach them with a layer of Nutella. Enjoy it!

2 h 10 min


60g soft butter

50g brown sugar

60g honey

1 egg yolk

1 egg yolk

2g gingerbread spice mix

2,5g baking soda

a pinch of salt

120g Nutella®

50g icing sugar

1 tsp lemon juice

1 heaped tsp Nutella® (15g) per portion



Preheat the oven to 160° C (320° F) and position the baking rack in the middle of the oven 

In a bowl, mix the butter with the sugar and the honey then add the egg yolk. 

In a second bowl, mix flour, spices and baking soda. 

Add the flour mixture into the first bowl and knead for 1 minute.

Wrap in cling film and chill for 1 hour


Roll the dough on a sheet of parchment  paper until a thickness of 4 mm


Cut out biscuits using a gingerbread man cookie cutter (or any other small shape, like a glass for example)

Arrange the biscuits onto a baking tray lined with baking paper and bake for 8-9 minutes or until slightly golden. Leave to cool down on the tray for 15 minutes


Spread one biscuit with 6g of Nutella® and assemble 2 gingerbread men

To make the icing, mix the icing sugar with the lemon juice, half a teaspoon at a time, until you get a smooth paste then transfer to a piping bag. Decorate each biscuit with icing. 


Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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