Christmas Pancake with Nutella®
Merry mornings!
With this recipe from North America you simply can’t go wrong! Bake a batch of pancakes and shape them as adorable trees. Decorate with some Nutella, of course!
INGREDIENTS for 4 portions
-
200g fresh whole milk
-
85g granulated sugar
-
150g pastry flour
-
4 eggs
-
a pinch of salt
-
1 tsp of baking powder
-
Vegetable oil
-
60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
-
Currants to decorate
Steps
-
STEP 1Sift the flour with the baking powder and the salt.
In a separate bowl, mix the eggs, the milk and the sugar. -
STEP 2
Add the sifted flour to the eggs mixture softly until you get a light and fluffy mixture throughout
-
STEP 3
In a non-stick pan, heat a drizzle of vegetable oil and pour the batter in several times, using some cookie cutters of different diameters (bigger to smaller), so that to get pancakes of different sizes.
Never forget to grease properly the cookie cutters before using them. -
STEP 4
Spread Nutella® on each pancake and layer one on the top of the other (starting from the biggest ending to the smallest) so that to create 4 little Christmas trees. Each tree has 15g of Nutella® in total.
Decorate each layer with some currants.
