Christmas recipe

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in a touch of Nutella®.

Easy
30 min

INGREDIENTS FOR 8 PORTIONS

250ml water

125g flour

a pinch of salt

Oil for frying

Granulated sugar for sprinkling

120g Nutella® – 1 heaped tsp  (15g per portion)

METHOD

STEP 1

Heat the water until boiling

In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

STEP 2

Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

Line a plate with a few layers of kitchen paper. Set aside

Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors

Fry for about 2 minutes, turning the churros halfway through, until golden

Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

STEP 3

Sprinkle the churros with a little sugar

Eat right away, dipping the churros in the Nutella®

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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