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Christmas recipe

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in a touch of Nutella®.

30 min
Churros with Nutella®


  • 250ml water

  • 125g flour

  • a pinch of salt

  • Oil for frying

  • Granulated sugar for sprinkling

  • 120g Nutella® – 1 heaped tsp  (15g per portion)


  1. Churros with Nutella® - step 1
    STEP 1

    Heat the water until boiling

    In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

    Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

  2. Churros with Nutella® - step 2
    STEP 2

    Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

    Line a plate with a few layers of kitchen paper. Set aside

    Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors

    Fry for about 2 minutes, turning the churros halfway through, until golden

    Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

  3. Churros with Nutella® - step 3
    STEP 3

    Sprinkle the churros with a little sugar

    Eat right away, dipping the churros in the Nutella®

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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