Churros with Nutella^®

METHOD

1. 

   STEP 1

   Heat the water until boiling

   In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

   Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

2. 

   STEP 2

   Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

   Line a plate with a few layers of kitchen paper. Set aside

   Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors

   Fry for about 2 minutes, turning the churros halfway through, until golden

   Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

3. 

   STEP 3

   Sprinkle the churros with a little sugar

   Eat right away, dipping the churros in the Nutella^®