Little rolls with Nutella® and sugar sprinkles
Easy
10 min
INGREDIENTS for 4 portions
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4 Little milk rolls
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60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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Sugar strands sprinkles
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80 g Whipped cream (20 g/portion)
METHOD
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STEP 1
Cut the rolls in half.
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STEP 2
Spread one side with Nutella® and the other with whipped cream.
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STEP 3
Sprinkle the sugar strands on a flat plate and roll the rolls on top of them to attach them to the whipped cream and the Nutella®, creating colourful edges.
For enthusiastic people. Share the recipe with the hashtag #nutellarecipe
Some of the simplest recipes are also the most exciting. These little milk rolls with Nutella® and sugar sprinkles are one of those combinations, featuring whipped cream for a sweet treat that is both quick to make and also quickly eaten up, isn't that right?