Christmas recipe
Little rolls with Nutella® and sugar sprinkles
Easy
10 min
INGREDIENTS for 4 portions
4 Little milk rolls
60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
Sugar strands sprinkles
80 g Whipped cream (20 g/portion)
METHOD
- STEP 1
Cut the rolls in half.
- STEP 2
Spread one side with Nutella® and the other with whipped cream.
- STEP 3
Sprinkle the sugar strands on a flat plate and roll the rolls on top of them to attach them to the whipped cream and the Nutella®, creating colourful edges.
For enthusiastic people. Share the recipe with the hashtag #nutellarecipe
Some of the simplest recipes are also the most exciting. These little milk rolls with Nutella® and sugar sprinkles are one of those combinations, featuring whipped cream for a sweet treat that is both quick to make and also quickly eaten up, isn't that right?