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Christmas recipe

Mini Tiramisù with Nutella®

Coffee, biscuits and… Nutella for Christmas

If you decided to go for tiramisù as a Christmas dessert you decided to embrace the Italian tradition. Checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meanwhile, Nutella is patiently waiting to join the action with a clear mission: to give the tiramisù something extraordinary.

Easy
1 h 45 min
Mini Tiramisù with Nutella®

INGREDIENTS for 6 portions

For the Tiramisù:
  • 600g custard to prepare

  • 300g whipping cream

  • 300g mascarpone

  • 75g granulated sugar

  • Few drops of Rum or Marsala

  • 400g ladyfinger biscuits

  • ½ cup of coffee

  • 120g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

  • golden beads to decorate

For the custard:
  • 500g fresh whole milk

  • 8 egg yolks

  • 120g granulated sugar

  • 35g corn starch

  • a pinch of salt

  • 1 vanilla pod

METHOD

  • Mini Tiramisù with Nutella® - step 1
    STEP 1

    For the custard:
    Put an empty stainless steel bowl into the freezer (you will use later to cool down the custard)
    Split the vanilla pod lengthwise with a knife and scrape out the seeds. In a pan, heat the milk with the vanilla seeds. Remove from the stove just as the milk begins to simmer around the edge of the pan. In a separate bowl, mix the egg yolks with the sugar, the starch and the salt

  • Mini Tiramisù with Nutella® - step 2
    STEP 2

    Add the hot milk to the mixture in a steady stream, stirring constantly

  • Mini Tiramisù with Nutella® - step 3
    STEP 3

    Heat again the mixture, stirring until it steams and thickens (about 2 minutes). Remove from fire and let cool down, placing the mixture into the stainless steel bowl kept in the freezer and cover with a transparent film. Let cool down to 4 or 5 degrees (it will take about 30 minutes)

  • Mini Tiramisù with Nutella® - step 4
    STEP 4

    For the Tiramisù:
    In a bowl, whip the cream, mascarpone and sugar (pay attention to not whip it too much). Flavor with a bit of Rum or Marsala. Gently combine the custard with the mixture of mascarpone and cream

  • Mini Tiramisù with Nutella® - step 5
    STEP 5

    Dip the ladyfinger biscuits into the coffee

  • Mini Tiramisù with Nutella® - step 6
    STEP 6

    Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream. With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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