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Christmas recipe

Vanilla semifreddo with Nutella®

Yummy Christmas? Trees of semifreddo

The texture of the frozen mousse and the unique flavour of Nutella® makes this the perfect dessert for your Christmas dinner. It is easy to prepare with only a few ingredients.

Just keep this great blend of cream in your fridge until you're ready to serve.

4 h 20 min


  • 4 eggs

  • 100g granulated sugar

  • 400g whipping cream

  • 120g Nutella® – 1 heaped tsp (15g per portion)

  • gold leaf to decorate


  1. STEP 1

    Place the 8 individual silicon cake molds in the freezer

    Whisk the egg whites with 30g of sugar in a bowl

    Whip the cream in another bowl

  2. STEP 2

    In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater until the  mixture becomes voluminous and soft

    Gently combine these three elements with a soft spatula

    Remove the cake molds from the freezer

  3. STEP 3

    Pour the mixture in the cake molds

    Place the dessert in the freezer for at least 4 hours

  4. STEP 4

    Flip the eight semifreddos on a serving dish. With a piping bag, top each semifreddo with 15g of Nutella®

    Sprinkle some gold leaf flakes

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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