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Crepes with raspberries and mascarpone cheese

25 min
Crepes with raspberries and mascarpone cheese


  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 1 cup of milk

  • 1 cup of sparkling water

  • A pinch of salt

  • Raspberries (quantity as desired)

  • Mascarpone cheese (1 tbsp per crepe)

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

  2. Fry the crepes on both sides on a dry non-stick pan.

  3. Spread the mascarpone cheese on each crepe and roll them up. Using a piping bag, decorate the top of crepes with Nutella®. Garnish with raspberries.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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