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Recipe

Crepes with raspberries and mascarpone cheese

Easy
25 min
Crepes with raspberries and mascarpone cheese

INGREDIENTS

  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 1 cup of milk

  • 1 cup of sparkling water

  • A pinch of salt

  • Raspberries (quantity as desired)

  • Mascarpone cheese (1 tbsp per crepe)

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

  2. Fry the crepes on both sides on a dry non-stick pan.

  3. Spread the mascarpone cheese on each crepe and roll them up. Using a piping bag, decorate the top of crepes with Nutella®. Garnish with raspberries.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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