Recipe

Crepes with raspberries and mascarpone cheese

Easy
25 min
Crepes with raspberries and mascarpone cheese

INGREDIENTS

1 and 1/2 cups of wheat flour

2 eggs

1 cup of milk

1 cup of sparkling water

A pinch of salt

Raspberries (quantity as desired)

Mascarpone cheese (1 tbsp per crepe)

Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

Fry the crepes on both sides on a dry non-stick pan.

Spread the mascarpone cheese on each crepe and roll them up. Using a piping bag, decorate the top of crepes with Nutella®. Garnish with raspberries.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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