Recipe

Nutella^® Mug Cake Recipe

Name: Nutella® Mug Cake Recipe
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4 servings
Ingredients: 100g of butter; 140g of flour; 2 eggs; 80g of sugar; 25ml of milk; 10g of baking powder; 60g of Nutella® (15g/ one heaped teaspoon per portion)

This quick and easy mug cake recipe can be enjoyed as a dessert or snack. All you need is a few cake ingredients, Nutella^®, a mug and a microwave - it's that easy!

Easy

17 min

By the Nutella® Team

Four mug cakes in are displayed on a red place mat with a dollop of Nutella® in the centre of the cake.

INGREDIENTS FOR 4 SERVINGS

100g of butter
140g of flour
2 eggs
80g of sugar
25ml of milk
10g of baking powder
60g of Nutella^® (15g/ one heaped teaspoon per portion)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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HOW TO MAKE A MUG CAKE

Melt the butter in a microwave-safe bowl on medium power (600/650 watts) for 15 seconds. Once melted, add the sifted flour to the baking powder, sugar, milk, and egg mixture.
Mix until you get a smooth, lump-free paste.
Divide the mixture among 4 mugs. Microwave the mug cakes one by one at 750 watts for 90 seconds.
Dig a hole in the centre of each mug cake using an apple corer or similar utensil.
Using a piping bag filled with Nutella^®, place one heaped teaspoon (15g) of Nutella^® in the centre of each cake. Enjoy!