Recipe

Fresh Fruit Salsa Crepes with Nutella® chocolate hazelnut spread

Easy
15 min
Fresh Fruit Salsa Crepes with NUTELLA® hazelnut spread

INGREDIENTS for 4 servings

1 cup milk

3/4 cup all-purpose flour

2 eggs

3 tbsp butter, melted, divided

1/4 tsp salt

For Fresh Fruit Salsa:

1/4 cup hulled, diced strawberries

1/4 cup diced kiwi

1/4 cup diced mango

1/4 cup diced pineapple

1 tbsp orange juice

1 tbsp seedless raspberry jam

60g Nutella® – 1 heaped tsp (15g per portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

In blender, blend milk with flour, eggs, 2 tbsp butter and salt until smooth. Strain to remove lumps.

STEP 2

Let stand at least 20 minutes or refrigerate up to 12 hours to use later.

STEP 3

Heat 10-inch non-stick skillet over medium heat. Brush with some of the remaining butter.

STEP 4

Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe Cook for 1 minute or until crepe begins to curl around edges.

STEP 5

Flip and cook for an additional 30 seconds. Transfer crepe to plate.

STEP 6

Repeat with remaining batter. Layer cooked crepes between pieces of waxed paper.

STEP 7

Prepare fresh fruit salsa in bowl, combining strawberries, kiwi, mango and pineapple.

STEP 8

Add orange juice and raspberry jam; toss to coat.

STEP 9

Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread evenly over each crepe; top with approximately 2 tbsp Fresh Fruit Salsa. Fold in quarters.

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