Mixed Spiced Crepe with Nutella® chocolate hazelnut spread, mango and banana

20 min
Mixed Spiced Crepe with NUTELLA hazelnut spread, Mango and Banana

INGREDIENTS for 6 servings

Serves 6

2/3 cup plain flour

3 tsp mixed spice (cinnamon, nutmeg, allspice)

Pinch of salt

1 large egg

1⁄4 cup milk

2 sliced bananas

1 mango chopped into cubes

90g Nutella® – 1 heaped tsp (15g per portion)

Olive oil spray for frying

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!



Sift the flour, spices and a pinch of salt into a bowl. Make an indent in the center with the back of a spoon. Crack the egg so the yolk is in the indent and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.


Spray oil in a medium frying pan. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.


Flip over the crêpe with a spatula, and cook the other side until it is golden brown. Slide the crêpe out of the pan on to a plate and put in oven to keep warm. Spray the pan with oil and cook the remaining crêpes one at a time in the same way.


When ready to serve, spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread on top of each crêpe, fold, and top with sliced banana and mango.

If you like it, share it on