Mini Nutella® Tart Recipe
Mini Tarts are perfect for Nutella®
Mini Tarts are perfect for Nutella® due to the crisp pastry base. Our Nutella® Mini Tarts recipe is simple, yet will bring a smile to your family and friends
INGREDIENTS for 6 portions
-
250 g Plain flour
-
125 g Butter
-
125 g Sugar
-
4 g Baking powder
-
1 Egg
-
1 Egg yolk
-
Zest of 1 lemon
-
Salt
-
90g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE NUTELLA MINI TARTS
-
STEP 1Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add the sugar, yolk and egg, grated lemon zest and a pinch of salt to the pile of crumbs. Mix everything together, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
-
STEP 2
Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual pastry tins or tray that you are going to use.
-
STEP 3
Put the dough into the greased and floured tins or tray. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® (one heaped teaspoon, 15g per serving) and enjoy!
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect for adding some creativity to your parties!
