Background pdf
Recipe

Nutella® tarts

Mini Tarts are perfect for Nutella®

Mini Tarts are perfect for Nutella® due to the crisp pastry base. Our Nutella® Mini Tarts recipe is simple, yet will bring a smile to your family and friends 

Medium
1 h 0 min
A timeless classic.

Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Nutella® tarts are perfect for adding some creativity to your parties.

Nutella® tarts

INGREDIENTS for 6 portions

  • 250 g Plain flour

  • 125 g Butter

  • 125 g Sugar

  • 4 g Baking powder

  • 1 Egg

  • 1 Egg yolk

  • Zest of 1 lemon

  • Salt

  • 90g Nutella® – 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

HOW TO MAKE NUTELLA MINI TARTS

  1. NUTELLA® tarts - STEP 1
    STEP 1

    Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add the sugar, yolk and egg, grated lemon zest and a pinch of salt to the pile of crumbs. Mix everything together, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.

  2. NUTELLA® tarts - STEP 2
    STEP 2

    Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual pastry tins or tray that you are going to use.

  3. NUTELLA® tarts - STEP 3
    STEP 3

    Put the dough into the greased and floured tins or tray. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® (one heaped teaspoon, 15g per serving) and enjoy!

A timeless classic. Share the recipe with the hashtag #nutellarecipe

Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect for adding some creativity to your parties!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on