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Cinnamon crepes with Nutella®, banana & pecans

10 min
Cinnamon crepes with Nutella®, banana & pecans

INGREDIENTS for 4 portions

  • 100grams or 2/3 cup whole wheat flour

  • 2 teaspoons ground cinnamon

  • Pinch of salt

  • 1 large egg

  • 300ml or 1 ¼ cups milk

  • 2 sliced bananas

  • Handful of roughly chopped pecans

  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

  • Olive oil spray for frying

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.

  2. STEP 2

    Heat a little oil in medium frying pan. Pour 2 tbsps of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs).

  3. STEP 3

    Flip the pancake & cook the other side until golden brown, then slide on to a plate. Heat a little more oil to cook the remaining pancakes. When ready to serve, spread a thin layer of Nutella® on top of each pancake & top with sliced banana.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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