Recipe

Pancake Skewers with Nutella® chocolate hazelnut spread

Easy
15 min
Pancake Skewers with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

Pancakes:

1/2 cup all-purpose flour

3/4 tsp baking powder

1/2 tsp sugar

Pinch salt

1/2 cup milk

1 egg yolk

1 tbsp vegetable oil

Skewers:

60g Nutella® – 1 heaped tsp (15g per portion)

1 banana, cut into 8 pieces

16 strawberries, hulled

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.

STEP 2

In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.

STEP 3

Heat half the vegetable oil in a large non-stick skillet over medium heat.

STEP 4

Drop approximately 1 tbsp batter into skillet.

STEP 5

Cook for 2 minutes, or until bubbles form on the surface.

STEP 6

Flip and cook for another 1 minute, or until golden brown.

STEP 7

Repeat with remaining oil and batter.

STEP 8

Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion of pancakes.

STEP 9

Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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