Pancake Skewers with Nutella® chocolate hazelnut spread
INGREDIENTS for 4 servings
1/2 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp sugar
Pinch salt
1/2 cup milk
1 egg yolk
1 tbsp vegetable oil
60g Nutella® – 1 heaped tsp (15g per portion)
1 banana, cut into 8 pieces
16 strawberries, hulled
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.
- STEP 2
In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.
- STEP 3
Heat half the vegetable oil in a large non-stick skillet over medium heat.
- STEP 4
Drop approximately 1 tbsp batter into skillet.
- STEP 5
Cook for 2 minutes, or until bubbles form on the surface.
- STEP 6
Flip and cook for another 1 minute, or until golden brown.
- STEP 7
Repeat with remaining oil and batter.
- STEP 8
Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion of pancakes.
- STEP 9
Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.