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Pancake Skewers with Nutella® chocolate hazelnut spread

15 min
Pancake Skewers with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

  • 1/2 cup all-purpose flour

  • 3/4 tsp baking powder

  • 1/2 tsp sugar

  • Pinch salt

  • 1/2 cup milk

  • 1 egg yolk

  • 1 tbsp vegetable oil

  • 60g Nutella® – 1 heaped tsp (15g per portion)

  • 1 banana, cut into 8 pieces

  • 16 strawberries, hulled

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.

  2. STEP 2

    In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.

  3. STEP 3

    Heat half the vegetable oil in a large non-stick skillet over medium heat.

  4. STEP 4

    Drop approximately 1 tbsp batter into skillet.

  5. STEP 5

    Cook for 2 minutes, or until bubbles form on the surface.

  6. STEP 6

    Flip and cook for another 1 minute, or until golden brown.

  7. STEP 7

    Repeat with remaining oil and batter.

  8. STEP 8

    Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion of pancakes.

  9. STEP 9

    Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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