Pancake Skewers with Nutella® chocolate hazelnut spread
INGREDIENTS for 4 servings
-
1/2 cup all-purpose flour
-
3/4 tsp baking powder
-
1/2 tsp sugar
-
Pinch salt
-
1/2 cup milk
-
1 egg yolk
-
1 tbsp vegetable oil
-
60g Nutella® – 1 heaped tsp (15g per portion)
-
1 banana, cut into 8 pieces
-
16 strawberries, hulled
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1
Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.
-
STEP 2
In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.
-
STEP 3
Heat half the vegetable oil in a large non-stick skillet over medium heat.
-
STEP 4
Drop approximately 1 tbsp batter into skillet.
-
STEP 5
Cook for 2 minutes, or until bubbles form on the surface.
-
STEP 6
Flip and cook for another 1 minute, or until golden brown.
-
STEP 7
Repeat with remaining oil and batter.
-
STEP 8
Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion of pancakes.
-
STEP 9
Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.
