Recipe

Pancakes with strawberries and mascarpone cheese

Easy
25 min
Pancakes with strawberries and mascarpone cheese

INGREDIENTS

2 cups of wheat flour

2 eggs

1 and 1/2 cups of milk

3 teaspoons of baking powder

3 tablespoons of sugar

A pinch of salt

Strawberries (quantity as desired)

Mascarpone cheese (1 teaspoon per pancake)

Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Stir with a whisk until a smooth dough is formed.

Fry on both sides until golden on a dry, non-stick frying pan.

Spread Nutella® on the first pancake, mascarpone cheese on the second and Nutella® on the third. Arrange the pancakes one on top of the other. Sprinkle strawberries cut into quarters on top and decorate with mint leaves.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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