Panettone with Nutella®
Prepare to transform a traditional favourite into an unforgettable dessert with this delightful Nutella® recipe! Forget plain slices; we're taking the soft, airy Panettone and layering it with a homemade coconut cream and topping it with the irresistible spread of Nutella®. Finished with a sprinkle of coconut and ribes, this creation is a symphony of textures and flavours, offering a rich and creamy twist that's perfect for any festive occasion or a special sweet indulgence.
INGREDIENTS FOR 10 SERVINGS
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30 g corn starch
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200 ml water
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300 ml coconut milk
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30 g sugar
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100 g coconut flour
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ribes and coconut
How to make Christmas panettone with Nutella®
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In a saucepan combine corn starch and sugar.
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Gradually whisk in the water and coconut milk until smooth.
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Add 50 g of the coconut flour and cook over medium heat, stirring continuously, until the mixture thickens and reaches a gentle boil.
Remove from the heat, cover with cling film touching the surface and allow to cool completely.
Slice the Panettone horizontally into layers.
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Lightly moisten each layer with a small amount of coconut milk.
Spread the coconut cream evenly between the layers and reassemble the Panettone.
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Spread Nutella® on top of the Panettone.
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Decorate with the remaining coconut flour, fresh coconut curls if desired and ribes
