Recipe

Raspberry Crepe Bites with Nutella® chocolate hazelnut spread

Easy
20 min
Raspberry Crepe Bites with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

3/4 cup milk

1/2 cup all-purpose flour

1 egg

2 tbsp unsalted butter, melted, divided

Pinch salt

60g Nutella® – 1 heaped tsp (15g per portion)

24 fresh raspberries (about 3/4 cup)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

In blender, combine milk, flour, egg, 1 tbsp butter and salt. Blend until smooth. Strain to remove lumps.

STEP 2

Let stand at least 20 minutes or put in refrigerator up to 12 hours to use later.

STEP 3

Heat 10-inch non-stick skillet over medium heat. Brush with some of remaining butter. Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe.

STEP 4

Swirl to coat bottom of pan. Cook for 1 minute, or until crepe begins to curl at edges. Flip and cook for 1 minute more.

STEP 5

Remove crepe to plate. Repeat with remaining batter, adding additional butter to pan as needed.

STEP 6

Layer crepes between sheets of waxed paper to prevent sticking.

STEP 7

Spread 1 heaped tsp (15g) of Nutella ® chocolate hazelnut spread on each crepe.

STEP 8

Place 6 raspberries across center of each crepe.

STEP 9

Roll up crepe, enclosing raspberries. Cut each crepe into 6 pieces.

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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