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Raspberry Crepe Bites with Nutella® chocolate hazelnut spread

20 min
Raspberry Crepe Bites with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

  • 3/4 cup milk

  • 1/2 cup all-purpose flour

  • 1 egg

  • 2 tbsp unsalted butter, melted, divided

  • Pinch salt

  • 60g Nutella® – 1 heaped tsp (15g per portion)

  • 24 fresh raspberries (about 3/4 cup)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    In blender, combine milk, flour, egg, 1 tbsp butter and salt. Blend until smooth. Strain to remove lumps.

  2. STEP 2

    Let stand at least 20 minutes or put in refrigerator up to 12 hours to use later.

  3. STEP 3

    Heat 10-inch non-stick skillet over medium heat. Brush with some of remaining butter. Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe.

  4. STEP 4

    Swirl to coat bottom of pan. Cook for 1 minute, or until crepe begins to curl at edges. Flip and cook for 1 minute more.

  5. STEP 5

    Remove crepe to plate. Repeat with remaining batter, adding additional butter to pan as needed.

  6. STEP 6

    Layer crepes between sheets of waxed paper to prevent sticking.

  7. STEP 7

    Spread 1 heaped tsp (15g) of Nutella ® chocolate hazelnut spread on each crepe.

  8. STEP 8

    Place 6 raspberries across center of each crepe.

  9. STEP 9

    Roll up crepe, enclosing raspberries. Cut each crepe into 6 pieces.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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