Recipe

Yogurt and berry pancakes with Nutella® chocolate hazelnut spread

Easy
10 min
Yoghurt and berry pancakes with Nutella®

INGREDIENTS for 8 servings

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup milk

1/2 cup plain low-fat yogurt

1 egg, lightly beaten

3 tbsp melted butter, divided

1 cup fresh blueberries, divided

120g Nutella® – 1 heaped tsp (15g per portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.

STEP 2

In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.

STEP 3

Heat skillet over medium heat. Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown.
Set aside to keep warm. Repeat with remaining butter and batter.

STEP 4

Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion.
Serve with remaining fresh blueberries.

Share the recipe with the hashtag #nutellarecipe

So fruity and so irresistible! Try our delicious and fresh recipe of yogurt and berry pancakes with Nutella®!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on