Yogurt and berry pancakes with Nutella® chocolate hazelnut spread
INGREDIENTS for 8 servings
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1 cup all-purpose flour
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2 tbsp granulated sugar
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1 tsp baking powder
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1/4 tsp bicarbonate of soda
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1/4 tsp salt
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1/2 cup milk
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1/2 cup plain low-fat yogurt
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1 egg, lightly beaten
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3 tbsp melted butter, divided
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1 cup fresh blueberries, divided
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120g Nutella® – 1 heaped tsp (15g per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
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STEP 2
In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.
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STEP 3
Heat skillet over medium heat. Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown.
Set aside to keep warm. Repeat with remaining butter and batter. -
STEP 4
Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion.
Serve with remaining fresh blueberries.
So fruity and so irresistible! Try our delicious and fresh recipe of yogurt and berry pancakes with Nutella®!
