Yogurt and berry pancakes with Nutella® chocolate hazelnut spread
INGREDIENTS for 8 servings
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yogurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
120g Nutella® – 1 heaped tsp (15g per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.
Heat skillet over medium heat. Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown.
Set aside to keep warm. Repeat with remaining butter and batter.
Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion.
Serve with remaining fresh blueberries.
So fruity and so irresistible! Try our delicious and fresh recipe of yogurt and berry pancakes with Nutella®!