Yogurt and berry pancakes with Nutella® chocolate hazelnut spread

10 min
Yoghurt and berry pancakes with Nutella®

INGREDIENTS for 8 servings

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup milk

1/2 cup plain low-fat yogurt

1 egg, lightly beaten

3 tbsp melted butter, divided

1 cup fresh blueberries, divided

120g Nutella® – 1 heaped tsp (15g per portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!



In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.


In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.


Heat skillet over medium heat. Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown.
Set aside to keep warm. Repeat with remaining butter and batter.


Spread 1 heaped tsp (15g) of Nutella® chocolate hazelnut spread per portion.
Serve with remaining fresh blueberries.

Share the recipe with the hashtag #nutellarecipe

So fruity and so irresistible! Try our delicious and fresh recipe of yogurt and berry pancakes with Nutella®!

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