Toasted panettone with Nutella® & raspberries

diff
4 port
3 ingr
5 min
Toasted panettone with Nutella & raspberries

INGREDIENTS for 4 servings

4 thick slices of panettone (no fruit) ( approx. 10cm in diameter)
250g of fresh raspberries (you can use frozen)
60g Nutella® - 1 heaped tsp Nutella® (15g) per portion

Step 1

Lay out your panettone slices onto a grill rack and place under the grill on a medium heat until golden brown.

Step 2

Once your slices are toasted, spread each slice evenly with 1 heaped teaspoon of Nutella®.

Step 3

Top with fresh raspberries.