Irish soda bread with Nutella® hazelnut spread

diff
10 port
12 ingr
70 min
Irish soda bread with Nutella hazelnut spread

INGREDIENTS
for approx. 10 portions

for Bread:

2 cups all-purpose flour
2 tbsp white sugar
1/2 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter, softened
1/2 cup buttermilk
1 egg
1 cup sliced strawberries
10 tbsp of Nutella® hazelnut spread

for Glaze:

2 tbsp butter, melted
2 tbsp buttermilk

STEPS

STEP 1

Preheat oven to 375 degrees F. Lightly grease a large baking sheet.

STEP 2

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt then mix in softened butter. Separately, beat one egg with 1 cup of buttermilk and add into bowl. Mix well.

STEP 3

Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, whisk together melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

STEP 4

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 35 to 45 minutes. Check for doneness after 30 minutes.

STEP 5

Once bread is done and cooled, cut one slice and spread with 1 tbsp of Nutella® hazelnut spread.

STEP 6

Serve with sliced strawberries on the side.