Apple mini bagels with NUTELLA® (GLUTEN-FREE)
INGREDIENTS for 4 portions
Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.
Spread NUTELLA® on each apple slice. Next, spread ricotta or cottage cheese on each apple slice. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.
Per person serve 1 whole apple with a glass of milk.