Apple mini bagels with NUTELLA® (GLUTEN-FREE)

4 port
5 ingr
15 min
Apple mini bagels with NUTELLA (GLUTEN-FREE)

INGREDIENTS for 4 portions

4 apples
¼ cup (60 ml) nutella®
¼ cup (60 ml) ricotta cheese or cottage cheese
¼ cup (60 ml) pumpkin seeds
ground cinnamon


Step 1

Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.

Step 2

Spread NUTELLA® on each apple slice. Next, spread ricotta or cottage cheese on each apple slice. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.
Per person serve 1 whole apple with a glass of milk.