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Apple mini bagels with Nutella® (GLUTEN-FREE)

15 min
Apple mini bagels with NUTELLA (GLUTEN-FREE)

INGREDIENTS for 4 portions

  • 4 apples

  • ¼ cup (60 ml) Nutella®

  • ¼ cup (60 ml) ricotta cheese or cottage cheese

  • ¼ cup (60 ml) pumpkin seeds

  • ground cinnamon

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.

  2. Spread Nutella® on each apple slice. Next, spread ricotta or cottage cheese on each apple slice. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.

    Per person serve 1 whole apple with a glass of milk.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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