Recipe

Apple mini bagels with Nutella® (GLUTEN-FREE)

Easy
15 min
Apple mini bagels with NUTELLA (GLUTEN-FREE)

INGREDIENTS for 4 portions

4 apples

¼ cup (60 ml) Nutella®

¼ cup (60 ml) ricotta cheese or cottage cheese

¼ cup (60 ml) pumpkin seeds

ground cinnamon

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.

Spread Nutella® on each apple slice. Next, spread ricotta or cottage cheese on each apple slice. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.
Per person serve 1 whole apple with a glass of milk.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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