Breakfast Fruit Crumble topped with NUTELLA®
6
port
12
ingr
75
min

INGREDIENTS for 6 portions
4 cups (1 L) frozen peach slices, thawed
1 cup (250 mL) fresh strawberries, halved
1 cup (250 mL) fresh raspberries
2 tbsp (30 mL) granulated sugar
2 tbsp (30 mL) cornstarch
1 tsp (5 mL) vanilla or maple extract
1- ½ cups (375 mL) quick-cooking rolled oats
¼ cup (60 mL) all- purpose flour
¼ cup (60 mL) packed brown sugar
¼ cup (60 mL) butter, softened, or non-hydrogenated margarine
2 tsp (10 mL) ground cinnamon
6 tbsp (90 mL) NUTELLA®