Croissant french toast with NUTELLA®
2
port
11
ingr
45
min

INGREDIENTS for 2 portions
1 egg
½ cup milk
Pinch of cinnamon
Pinch of nutmeg
Pinch of salt
1 croissant, day old
Butter
2 tbsp NUTELLA®
2 tbsp plain Greek yogurt
¾ cup fresh raspberries
1-2 tbsp roasted hazelnuts, chopped