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Baked oatmeal cups with Nutella® (GLUTEN-FREE)

1 h 0 min
Baked oatmeal cups with NUTELLA (GLUTEN-FREE)

INGREDIENTS for 8 portions

  • 1.5 cups (355 mL) large flake rolled oats

  • 1 tsp (5 mL) baking powder

  • 1 tsp (5 mL) ground cinnamon

  • ¼ tsp (1 mL) salt

  • 1 large egg, beaten

  • 2 tbsp (30 mL) maple syrup

  • 1 cup (250 mL) grated carrot

  • 1 cup (250 mL) milk

  • 1 tsp (5 mL) orange zest

  • ½ cup (125 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


  • Preheat oven to 350ºf. line a muffin tin with 8 muffin papers; set aside.

  • In a large bowl, mix together oats, baking powder, cinnamon, and salt. Stir in egg, maple syrup, grated carrot, milk, and orange zest. Set aside for 15 minutes to absorb, stirring once.

  • Divide mixture amongst the 8 muffin papers. Bake for 15 to 20 minutes, until set.

  • Allow to cool for 5 minutes before spreading 1 tbsp (15 ml) of Nutella® on each cup.

    Note: for speedy weekday breakfasts keep cups without Nutella® in refrigerator for up to 5 days. Add Nutella® immediately before serving. Enjoy with a glass of milk and fruit.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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