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Breakfast Rice Pudding with Nutella®

1 h 0 min
Breakfast Rice Pudding with NUTELLA

INGREDIENTS for 8 portions

  • 1 vanilla bean (or 1 tbsp/15mL pure vanilla extract)

  • 4- ½ cups (1.125L) milk, divided

  • 1 cup (250 mL) Arborio or Carnaroli rice

  • ½ cup (125 mL) chopped fresh apples

  • ¼ cup (60 mL) chopped dried apricots

  • ¼ cup (60 mL) granulated sugar

  • ½ cup (125 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


  • Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides.

  • In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1 L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium- high heat. Reduce heat to low and simmer covered for 25 minutes.

  • Remove from heat and stir with a wooden spoon for five minutes or until rice is soft and creamy, add additional ½ cup (125 mL) of milk or more if a looser texture is desired.

  • Serve rice pudding warm with a tablespoon (15 mL) of Nutella® swirled in. Enjoy with additional fresh fruit or 100% fruit juice for a complete breakfast. Rice pudding can be made up to two days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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