Recipe

Tart with Nutella® and blueberries

Easy
1 h 30 min
A slice of excitement for everyone.

When you make this Tart with Nutella® and Blueberries, the excitement of Nutella® and the vitality of blueberries make an irresistible combination, giving you a new, sweet piece of goodness to bring to the table.

Tart with Nutella® and blueberries

INGREDIENTS for 6 servings

250 g Plain flour

100 g Peeled hazelnuts

120 g Butter

150 g Icing sugar

50 g Sugar

1 Egg

1 Egg yolk

Zest of 1 lemon

4 g Baking powder

Blueberries

Salt to taste

To accompany

90 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

Tart with NUTELLA® and blueberries - STEP 1
STEP 1

Briefly toast the hazelnuts in the oven, then chop them in the food mixer. Put the flour in a pile on the pastry board. In the middle, add the softened butter cut into pieces, sugar, egg and yolk, grated lemon zest, baking powder and a pinch of salt. Mix it all together quickly and then add the chopped hazelnuts and continue mixing until you have a homogenous mixture.

Tart with NUTELLA® and blueberries - STEP 2
STEP 2

Roll three quarters of the dough into a disc approximately 1 cm thick. Use this to cover the bottom and sides of a greased and floured cake tin 22 cm in diameter.

Tart with NUTELLA® and blueberries - STEP 3
STEP 3

In a non-stick saucepan, cook the blueberries on a low heat together with a tablespoon of sugar until most of the liquid has evaporated. Spread a delicate layer of this mixture of the surface of the cake. From the remaining dough, make strips to place across the top, overlaying them in a lattice pattern. Bake in a pre-heated oven at 180°C for approximately 40 minutes. Remove from the oven and allow to cool before serving. Accompany each slice with a portion of Nutella®.

A slice of deliciousness for everyone. Share the recipe with the hashtag #nutellarecipe

When you try this recipe for tart with Nutella® and blueberries, the delicious taste of Nutella® and the vitality of blueberries make an irresistible combination, giving you a new, sweet piece of goodness to bring to the table.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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