Grandma’s breakfast apple cake with NUTELLA®

diff
12 port
16 ingr
75 min
Grandma’s breakfast apple cake with NUTELLA

INGREDIENTS for 12 portions

1 tbsp butter
1 tbsp flour
2 eggs
⅓ cup brown sugar
½ cup plain Greek yogurt
¼ cup unsweetened applesauce
1 cup + 1 tbsp all-purpose flour
⅓ cup whole wheat flour
½ cup of wheat germ
1 tbsp baking powder
¼ tsp salt
1 ⅓ cup grated apples
1 ⅓ cup grated carrots
½ cup chopped hazelnuts
½ cup chopped pecans
1 tbsp NUTELLA®

STEPS

Step 1

Preheat oven to 350°F.

Step 2

Grease the bottom of an 8-inch (20cm) square cake pan with butter and flour.

Step 3

In a large bowl, beat eggs and brown sugar. Add yogurt and applesauce. Beat until mixture is smooth.

Step 4

In another bowl, mix the two kinds of flour, wheat germ, baking powder and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients, mix until smooth. Add the grated apples, carrots and chopped nuts. Mix well.

Step 6

Spread the mixture in the cake pan and bake 50 minutes.

Step 7

Once the cake has cooled, cut into 12 equal pieces. Then, cut each individual piece in half and spread 1 tbsp of NUTELLA® on one half. Place the other half on top, like a sandwich. For breakfast on the go, wrap in parchment paper and take with you.