Grandma’s breakfast apple cake with NUTELLA®

12
16
75
Grandma’s breakfast apple cake with NUTELLA
INGREDIENTS for 12 portions
  • 1 tbsp butter
  • 1 tbsp flour
  • 2 eggs
  • ⅓ cup brown sugar
  • ½ cup plain Greek yogurt
  • ¼ cup unsweetened applesauce
  • 1 cup + 1 tbsp all-purpose flour
  • ⅓ cup whole wheat flour
  • ½ cup of wheat germ
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 ⅓ cup grated apples
  • 1 ⅓ cup grated carrots
  • ½ cup chopped hazelnuts
  • ½ cup chopped pecans
  • 1 tbsp NUTELLA®
STEPS
Step 1
Preheat oven to 350°F.
Step 2
Grease the bottom of an 8-inch (20cm) square cake pan with butter and flour.
Step 3
In a large bowl, beat eggs and brown sugar. Add yogurt and applesauce. Beat until mixture is smooth.
Step 4
In another bowl, mix the two kinds of flour, wheat germ, baking powder and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients, mix until smooth. Add the grated apples, carrots and chopped nuts. Mix well.
Step 6
Spread the mixture in the cake pan and bake 50 minutes.
Step 7
Once the cake has cooled, cut into 12 equal pieces. Then, cut each individual piece in half and spread 1 tbsp of NUTELLA® on one half. Place the other half on top, like a sandwich. For breakfast on the go, wrap in parchment paper and take with you.