TALO

TALO

Typical of the Basque country, the dough is made with cornmeal and water and is cooked on a hotplate. Wheat flour and salt can also be added. It is typically served wrapped with other ingredients.

Now it's nutella time also in:

GREECE
GREECE
NETHERLANDS
NETHERLANDS
SPAIN
SPAIN
GERMANY
GERMANY
FRANCE
FRANCE
DENMARK
DENMARK
ITALY
ITALY