Toronto is a very food-focused but fast moving city. Weekday breakfast in Toronto is quick and often hectic before school or work. The staple for weekdays is toast with spreads like Nutella® accompanied by a hot coffee, hot tea, milk or fresh fruit juice. On the weekend breakfast is considered family time and becomes much more complex. Families often enjoy eggs, bacon, waffles, pancakes, French toast, oatmeal, crepes and other more involved breakfasts that take more time to prepare. Apples, bananas, oranges, and other fresh fruits are always an important part of breakfast in Toronto.