Breakfast in Kars
Eastern Anatolia's delicious flavors are all gathered together in a typical Kars breakfast. Aged cheeses, Gruyere, cottage cheese and goats cheese are all joyfully presented on the table. Nutella® is spread on the famous flavorful village bread and a local speciality called "kete", a flaky pastry filled with roux , and Kurdish pie or Water Heurek are prepared freshly every day for this filling and delicious feast. Add a steaming glass of strong tea and enjoy!