Kors Aqili with Nutella®

diff
6 port
12 ingr
30 min
Kors Aqili with Nutella

INGREDIENTS

¼ cup milk
½ teaspoon
Shredded saffron
2 ¼ cups flour
1 tablespoon baking powder
1 tablespoon ground cardamom
1 cup sugar
3 eggs
1 cup corn oil
1 teaspoon vanilla essence
¾ cup yogurt
350 grams Nutella®

STEP 1

Heat the oven to 180˚C. Butter and flour small cake moulds.

STEP 2

Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.

STEP 3

In a bowl, beat the sugar and eggs together until you get a light creamy mixture.

STEP 4

Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.

STEP 5

Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.