Mousse with NUTELLA®
for 4 portions
Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and then add the Nutella® cream that you prepared. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella®, using a piping bag. Decorate the plates with mini meringues and forest fruits to taste.