Tuesday: Breakfast in Paris

Breakfast is a very important meal: it is the first of the day and, therefore, helps you start the day with get-up-and-go! In France, a country with an ancient bakery tradition, bread takes pride of place on the table for breakfast and the choice is very large: "pain de champagne", cereal bread, "boule", "coronne", "épi", "fougasse" ... But the star remains undoubtedly the "baguette", making it the best companion of the slice of Nutella during the morning. Fresh out of the oven directly from your favorite bakery or slightly toasted to awaken the flavors of bread, it is in perfect with Nutella®. Along with a fruit juice and a dairy product, this is a breakfast to well start the day and to awake our enthusiasm!!