Background pdf

Buckwheat crepe with Nutella®

45 min
Buckwheat crepe with NUTELLA


  • 1 cup buckwheat flour

  • ½ tsp salt

  • ¼ tsp baking powder

  • ¼ tsp baking soda

  • 1 ½ cups + 1 tbsp water

  • Butter for cooking

Filling (for 1 crepe):
  • 15g Nutella® – 1 heaped tsp (15g per portion)

  • ½ banana, sliced

  • ½ tbsp unsweetened dried coconut

  • 1 tbsp toasted macadamia nuts, chopped

  • Zest of ½ lime

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    In a bowl mix together the flour, salt, baking powder and baking soda.
    Add water and mix well. Let the mixture rest for 10 minutes.

  2. STEP 2

    Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.

  3. STEP 3

    Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
    Flip and continue cooking 2-3 minutes or until lightly golden.
    Remove from pan. Repeat until the batter is finished.

  4. STEP 4

    Spread 15g of Nutella® evenly over crepe. Layer slices of banana over the NUTELLA®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on