Buckwheat crepe with Nutella®
INGREDIENTS FOR 6 PORTIONS
1 cup buckwheat flour
½ tsp salt
¼ tsp baking powder
¼ tsp baking soda
1 ½ cups + 1 tbsp water
Butter for cooking
15g Nutella® – 1 heaped tsp (15g per portion)
½ banana, sliced
½ tbsp unsweetened dried coconut
1 tbsp toasted macadamia nuts, chopped
Zest of ½ lime
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
In a bowl mix together the flour, salt, baking powder and baking soda.
Add water and mix well. Let the mixture rest for 10 minutes.
Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.
Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
Flip and continue cooking 2-3 minutes or until lightly golden.
Remove from pan. Repeat until the batter is finished.
Spread 15g of Nutella® evenly over crepe. Layer slices of banana over the NUTELLA®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!