Crêpes by NUTELLA
Whisk the milk and flour together. Then add the eggs and let the batter
rest for 30 minutes.
Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.
Cook the crêpes one by one until both sides have a light golden color.
Spread 1 tbsp. of NUTELLA® on each crêpe and enjoy!
TIP: Add your favorite berries or fresh fruit for a delicious final touch!