Crêpes by NUTELLA

Recipe

Crêpes by NUTELLA

Easy

10 min

INGREDIENTS FOR 4 SERVINGS

1 egg
125 g of flour
250 ml of milk
1 tbsp. of NUTELLA^® per crêpe

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

Whisk the milk and flour together. Then add the eggs and let the batter
rest for 30 minutes.
Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.
Cook the crêpes one by one until both sides have a light golden color.
Spread 1 tbsp. of NUTELLA^® on each crêpe and enjoy!

TIP: Add your favorite berries or fresh fruit for a delicious final touch!

Share the recipe with the hashtag #nutellarecipe