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Crêpes by NUTELLA

10 min
Crêpes by NUTELLA


  • 1 egg

  • 125 g of flour

  • 250 ml of milk

  • 1 tbsp. of NUTELLA® per crêpe

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Crêpes by NUTELLA_Step_1

    Whisk the milk and flour together. Then add the eggs and let the batter 
    rest for 30 minutes.

  2. Crêpes by NUTELLA_step_2

    Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.

  3. Crêpes by NUTELLA_step_3

    Cook the crêpes one by one until both sides have a light golden color.

  4. Crêpes by NUTELLA

    Spread 1 tbsp. of NUTELLA® on each crêpe and enjoy!

    TIP: Add your favorite berries or fresh fruit for a delicious final touch!

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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