Background pdf

Sponge cake crepes with blueberries

15 min
Sponge cake crepes with blueberries and Nutella® | Recipes | Nutella® Recipe


Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • A pinch of salt

  • Fresh or frozen blueberries (2 tbsp or more per crepe)

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add the egg whites to the egg yolks mixed with milk and stir gently

  2. Fry the crepes until golden on both sides.

  3. Sprinkle each crepe with blueberries and fold it into an envelope. Decorate folded crepe on top with Nutella®

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on