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Recipe

Sponge cake crepes with fruit and whipped cream

Easy
25 min
Sponge cake crepes with fruit and whipped cream | Recipes | Nutella® Recipe

INGREDIENTS

Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving) 1 cup of 36% cream Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • Pinch of salt

  • Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)

  • 1 cup of 36% cream

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion"

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  • Separate the egg yolks from the whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add the egg whites to the egg yolks mixed with milk and stir gently.

  • Fry the crepes until golden on both sides.

  • Whip the cream until stiff. For this to work, it must be well chilled.

  • Spread Nutella® on each crepe and fold into four. Arrange on a plate, sprinkle with fruit and add whipped cream on top.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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