Vegan Crepes with Nutella® Plant-Based
These vegan crepes are incredibly easy to make and filled with the irresistible taste of Nutella® Plant-Based. Whether you're a vegan baker or just starting your plant-based journey, this recipe is guaranteed to become a new favourite. Get ready to enjoy light, fluffy crepes that are perfect for enjoying with friends and family!
INGREDIENTS fOR 4 people (1 crêpe per person)
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180g whole wheat flour
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450ml unsweetened soy milk
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30g brown sugar
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1 pinch (3g) of salt
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15ml oil (for greasing the pan)
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60g Nutella® plant-based (15g/ one heaped teaspoon per crepe)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine the dry ingredients in a bowl and mix them.
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Slowly add the soy milk while mixing gently.
Let it rest for 5 minutes.
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Grease a non-stick pan with the oil and heat it on medium. Once the pan is well heated, pour a ladle of batter and roll this out with the help of a crepe spreader.
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When the edges start to detach easily from the pan, flip the crepe and cook the other side.
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Once cooked, remove it from the pan, spread one side with 15g of Nutella® Plant-Based and fold the crepe.
