Christmas recipe

Christmas Flower Cupcake by Nutella^®

Name: Christmas Flower Cupcake by Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 125ml milk or 1 cup plain yoghurt; 70g sugar; 125g flour; 50g sunflower oil; 2 tsp yeast; 1 vanilla bean or 1 1/2 tsp. vanilla extract; 6 blueberries; 90g Nutella - 1 heaped tsp. of Nutella® (15g) per cupcake

Everybody loves flowers, right? Even more so when they're made entirely of Nutella^®, and on a delicious cupcake base. These Christmas Flower Cupcakes by Nutella^® are the decorative centrepieces that the family won’t get enough of.

Easy

30 min

By the Nutella® Team

Flower-topped cupcakes with Nutella swirl and piped buttercream roses.

INGREDIENTS FOR 6 SERVINGS

1 egg
125ml milk or 1 cup plain yoghurt
70g sugar
125g flour
50g sunflower oil
2 tsp yeast
1 vanilla bean or 1 1/2 tsp. vanilla extract
6 blueberries
90g Nutella - 1 heaped tsp. of Nutella^® (15g) per cupcake

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HOW TO MAKE CHRISTMAS FLOWER CUPCAKE

Preheat the oven to 180°C. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.
Divide the mixture equally into cupcake cases. Bake in a preheated oven at 180°C for approximately 20 minutes.
Take the cupcakes out of the oven and let them cool completely.
Decorate each cupcake with 15g Nutella^® using a spreader to make a nice flower, then add the blueberries on top. Enjoy!